Cooking Class

I am thinking about taking a Korean cooking class. I suppose learning how to speak Korean should be a bigger priority than learning how to cook Korean food.

It is hard to decide if I like to eat or talk more, I love both. Those two things are really the only things I am good for.

The picture above is the kimchi at Gahm Mi Oak. As many types of kimchis I have had in Seoul, I still crave the kimchi from Gahm Mi Oak on occasion, old habits die hard!