Friday 10 December 2010

Thanksgiving Dinner in Korea



It hit the spot but it wasn't the same. They gave one spoonful of stuffing and WTH is with the potato and carrot mix? Where are my green beans? Where is my corn?

Ugh, I went to an Austrian restaurant for this dinner. The austrian chef served red beet soup as an appetizer. Ugh, don't trust a European to do an American's job.

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